INGREDIENTS
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2 1/2 cups all-purpose flour
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1 1/2 cups quick oats
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1 tsp baking soda
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3/4 tsp salt
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1 3/4 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp ground ginger
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1 cup unsalted butter, softened
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1 1/3 cups packed light-brown sugar
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2/3 cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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1 1/4 cups canned pumpkin puree
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1 3/4 cup semi-sweet chocolate chips
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1 cup chopped pecans or walnuts
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