Pumpkin Jam

Name: Pumpkin Jam
Ingredients: 1 and 1/2 lb (700 g) pumpkin, cut to a fine julienne (approximately matchstick size); juice of 1 lemon (scant 1/4 cup or 50 g); 200 mL (200 g, or approx. 7/8 cup) orange juice (from 4 oranges); 2 lbs (900 g, 4 and 1/4 cups) sugar; 2 vanilla beans, split lengthwise

Pumpkin Jam was pinched from <a href="http://localkitchenblog.com/2010/03/24/christine-ferbers-pumpkin-jam-with-vanilla-bean/" target="_blank">localkitchenblog.com.</a>

INGREDIENTS

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1 and 1/2 lb (700 g) pumpkin, cut to a fine julienne (approximately matchstick size)

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juice of 1 lemon (scant 1/4 cup or 50 g)

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200 mL (200 g, or approx. 7/8 cup) orange juice (from 4 oranges)

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2 lbs (900 g, 4 and 1/4 cups) sugar

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2 vanilla beans, split lengthwise

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