INGREDIENTS
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4 1/2 teaspoons active dry yeast (2 packets)
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1 cup warm almond milk (110° to 115°)
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1/2 cup honey
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1 cup pumpkin puree (not pumpkin pie)
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2 large eggs
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8 tablespoons butter or butter substitute, melted (divided)
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1 tablespoon kosher salt
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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7 cups all-purpose flour