Pumpkin Ginger Cupcakes

Name: Pumpkin Ginger Cupcakes
Yield: 24
Ingredients: 2 cups all-purpose flour; 1 (3.4 ounce) package instant butterscotch pudding mix; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 tablespoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/3 cup finely chopped crystallized ginger; ; 1 cup butter, room temperature; 1 cup white sugar; 1 cup packed brown sugar; 4 eggs; 1 teaspoon vanilla extract; 1 (15 ounce) can pumpkin puree

Pumpkin Ginger Cupcakes was pinched from <a href="http://allrecipes.com/Recipe/Pumpkin-Ginger-Cupcakes/Detail.aspx" target="_blank">allrecipes.com.</a>

""Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!"..."

INGREDIENTS

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2 cups all-purpose flour

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1 (3.4 ounce) package instant butterscotch pudding mix

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2 teaspoons baking soda

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1/4 teaspoon salt

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1 tablespoon ground cinnamon

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1/2 teaspoon ground ginger

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1/2 teaspoon ground allspice

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1/4 teaspoon ground cloves

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1/3 cup finely chopped crystallized ginger

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1 cup butter, room temperature

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1 cup white sugar

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1 cup packed brown sugar

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4 eggs

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1 teaspoon vanilla extract

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1 (15 ounce) can pumpkin puree

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