Pumpkin Ginger Bread Pudding

Name: Pumpkin Ginger Bread Pudding
Ingredients: 1 (4-pound) kabocha squash or pumpkin, preferably a sugar pumpkin; Extra-virgin olive oil; 2 cups heavy cream; 4 eggs; 1 cup brown sugar; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1 1/2 teaspoons vanilla extract; 1 loaf (about 10 cups) diced cinnamon brioche, challah or plain pound cake; 1/2 cup golden raisins; 1/4 cup diced crystallized ginger; Confectioners' sugar, for garnish

Pumpkin Ginger Bread Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/pumpkin-ginger-bread-pudding-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (4-pound) kabocha squash or pumpkin, preferably a sugar pumpkin

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Extra-virgin olive oil

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2 cups heavy cream

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4 eggs

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1 cup brown sugar

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1 1/2 teaspoons ground cinnamon

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1/4 teaspoon ground nutmeg

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1/4 teaspoon ground allspice

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1 1/2 teaspoons vanilla extract

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1 loaf (about 10 cups) diced cinnamon brioche, challah or plain pound cake

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1/2 cup golden raisins

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1/4 cup diced crystallized ginger

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Confectioners' sugar, for garnish

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