"Delicious pumpkin cobbler with pumpkin souffle on the bottom, topped with cake mix, pecans & a cup of Heath English Toffee Bits. Amazing dessert--serve with ice cream...."
INGREDIENTS
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1 Duncan Hines Golden Recipe Butter cake mix
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15-oz. can Libby’s pumpkin (not pumpkin pie mix)
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12-oz. can evaporated milk
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3 eggs
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1 cup brown sugar
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3 tsp. pumpkin pie spice
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1 cup Fisher pecan chips
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1 cup Heath English Toffee Bits
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2 sticks unsalted butter, melted