Pumpkin Crunch Cake

Pumpkin Crunch Cake was pinched from <a href="http://what2cook.net/2013/11/16/pumpkin-crunch-cake-with-cream-cheese-frosting/" target="_blank">what2cook.net.</a>
INGREDIENTS
INGREDIENTS
Crunch Topping
3 Cups finely chopped walnuts
3 Cups vanilla wafers, I used the whole box
3 Cups brown sugar
8 oz butter
Pumpkin Crunch Cake
1¼ cup sugar
6 oz softened butter
1 15 oz can solid pack pumpkin (not pumpkin pie mix)
2½ Cups flour
½ Cup Greek yogurt
1 Tablespoon vanilla
1 Tablespoon pumpkin pie spice
2¼ Teaspoons baking powder
¾ Teaspoon baking soda
½ Teaspoon Salt
4 Large Eggs
Cream Cheese Frosting
3 bricks of cream cheese (24oz)
8 oz softened butter
2 cups powdered sugar
1 Tablespoon vanilla
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