INGREDIENTS
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INGREDIENTS
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Crunch Topping
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3 Cups finely chopped walnuts
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3 Cups vanilla wafers, I used the whole box
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3 Cups brown sugar
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8 oz butter
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Pumpkin Crunch Cake
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1¼ cup sugar
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6 oz softened butter
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1 15 oz can solid pack pumpkin (not pumpkin pie mix)
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2½ Cups flour
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½ Cup Greek yogurt
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1 Tablespoon vanilla
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1 Tablespoon pumpkin pie spice
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2¼ Teaspoons baking powder
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¾ Teaspoon baking soda
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½ Teaspoon Salt
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4 Large Eggs
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Cream Cheese Frosting
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3 bricks of cream cheese (24oz)
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8 oz softened butter
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2 cups powdered sugar
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1 Tablespoon vanilla