Pumpkin Crumble (aka Pumpkin Dump Cake)

Name: Pumpkin Crumble (aka Pumpkin Dump Cake)
Ingredients: for the filling:; 1 29-oz can pumpkin; 1 cup sugar; 1 12-oz can evaporated milk; 4 eggs, beaten; 1/2 teaspoon salt; 4 teaspoons pumpkin pie spice; for the topping:; 1 cup sugar; 3/4 cup all-purpose flour; 3/4 cup cake flour; 1/4 dry milk powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 sticks butter, 1 cold and cut into pieces, 1 melted; 1 1/2 teaspoons vanilla; 1/2 cup chopped pecans; cinnamon for sprinkling; lightly sweetened whipped cream for serving

Pumpkin Crumble (aka Pumpkin Dump Cake) was pinched from <a href="http://luluthebaker.blogspot.com/2012/10/pumpkin-crumble.html?utm_source=feedburner" target="_blank">luluthebaker.blogspot.com.</a>

INGREDIENTS

•

for the filling:

•

1 29-oz can pumpkin

•

1 cup sugar

•

1 12-oz can evaporated milk

•

4 eggs, beaten

•

1/2 teaspoon salt

•

4 teaspoons pumpkin pie spice

•

for the topping:

•

1 cup sugar

•

3/4 cup all-purpose flour

•

3/4 cup cake flour

•

1/4 dry milk powder

•

1 1/2 teaspoons baking powder

•

1/2 teaspoon salt

•

2 sticks butter, 1 cold and cut into pieces, 1 melted

•

1 1/2 teaspoons vanilla

•

1/2 cup chopped pecans

•

cinnamon for sprinkling

•

lightly sweetened whipped cream for serving

Go To Recipe

review

►