Pumpkin Crisp

Name: Pumpkin Crisp
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: FOR THE FILLING:; 4 Large Eggs; 1 can (29 Oz. Size) Pumpkin Purée; 1-½ cup Sugar; 1 Tablespoon Pumpkin Pie Spice; 2 cans (12 Oz. Size) Evaporated Milk; FOR THE TOPPING:; ¾ cups Flour; 1 cup Firmly Packed Brown Sugar; 1 cup Old Fashioned Rolled Oats; ½ teaspoons Salt; 2 teaspoons Pumpkin Pie Spice; ½ cups Butter, Melted

Pumpkin Crisp was pinched from <a href="http://tastykitchen.com/recipes/desserts/pumpkin-crisp-2/" target="_blank">tastykitchen.com.</a>

"The simplicity and buttery rich crumble topping of a fall crisp, the perfection of a creamy pumpkin pie, all thrown together in a few minutes and so so good!..."

INGREDIENTS

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FOR THE FILLING:

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4 Large Eggs

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1 can (29 Oz. Size) Pumpkin Purée

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1-½ cup Sugar

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1 Tablespoon Pumpkin Pie Spice

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2 cans (12 Oz. Size) Evaporated Milk

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FOR THE TOPPING:

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¾ cups Flour

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1 cup Firmly Packed Brown Sugar

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1 cup Old Fashioned Rolled Oats

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½ teaspoons Salt

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2 teaspoons Pumpkin Pie Spice

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½ cups Butter, Melted

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