INGREDIENTS
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2 cups all-purpose flour
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1 cup pumpkin puree
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3/4 cup sugar
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1/3 cup vegetable oil
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1/4 cup brown sugar
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1/4 cup milk
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2 eggs
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1/2 teaspoon pumpkin pie spice (or 1/2 teaspoon cinnamon, 1/2 teaspoon allspice, 1/4 teaspoon nutmeg)
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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Topping/Filling:
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8 oz. cream cheese, room temperature
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1/3 cup sugar
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1/2 teaspoon vanilla
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pumpkin seeds