Pumpkin Cream Cheese Crunch Cake - Southern Bite

Name: Pumpkin Cream Cheese Crunch Cake - Southern Bite
Ingredients: 1 (16.5-ounce) boxed spice cake mix; 1 (15-ounce) can plain pumpkin (not pumpkin pie filling); 1/2 cup vegetable oil; 1/2 cup water; 3 eggs; 1 (8-ounce) block cream cheese, softened; 4 tablespoons powdered sugar; 2 tablespoons lemon juice; 1 cups chopped pecans; 1/3 cup lightly packed brown sugar; 1/2 teaspoon ground cinnamon

"This Pumpkin Cream Cheese Crunch Cake is pretty near perfection! The crunchy pecan streusel topping is what really puts it over the top...."

INGREDIENTS

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1 (16.5-ounce) boxed spice cake mix

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1 (15-ounce) can plain pumpkin (not pumpkin pie filling)

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1/2 cup vegetable oil

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1/2 cup water

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3 eggs

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1 (8-ounce) block cream cheese, softened

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4 tablespoons powdered sugar

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2 tablespoons lemon juice

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1 cups chopped pecans

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1/3 cup lightly packed brown sugar

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1/2 teaspoon ground cinnamon

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