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Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread was pinched from <a href="http://nancycreative.com/2010/10/08/pumpkin-cream-cheese-bread/" target="_blank">nancycreative.com.</a>
INGREDIENTS
FILLING
1 package (8 ounce) cream cheese, softened
1/2 to 3/4 cup sugar (depending on how sweet you want the filling to be)
1 Tablespoon all-purpose flour
1 large egg
1/2 teaspoon vanilla extract
BREAD
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 to 1 1/4 cup(s) pumpkin puree, canned or homemade
1/2 cup canola oil
2 large eggs
1 1/2 cups sugar
1 cup chopped pecans or walnuts
CINNAMON GLAZE
1 cup powdered sugar
2 to 2 1/2 Tablespoons half & half
1/2 to 1 teaspoon cinnamon
1/2 cup chopped pecans or walnuts for garnish
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