Pumpkin Cookies with Browned Butter Frosting

Name: Pumpkin Cookies with Browned Butter Frosting
Prep time: 1 h 10 min
Ingredients: 2/3 cup granulated sugar; 2/3 cup packed brown sugar; 3/4 cup butter or margarine, softened; 1 teaspoon vanilla; 1/2 cup (from 15-oz can) pumpkin (not pumpkin pie mix); 2 eggs; 2 1/4 cups Gold Medal® all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 cups powdered sugar; 1 teaspoon vanilla; 3 to 4 tablespoons milk; 1/3 cup butter (do not use margarine or spread; it will burn)

Pumpkin Cookies with Browned Butter Frosting was pinched from <a href="http://www.bettycrocker.com/recipes/pumpkin-cookies-with-browned-butter-frosting/f93eba9b-f074-42c3-8bef-6a74d3cab699" target="_blank">www.bettycrocker.com.</a>

"Pumpkin and spice star in a melt-in-your-mouth cookie topped with a special homemade frosting. About 2 1/2 dozen cookies..."

INGREDIENTS

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2/3 cup granulated sugar

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2/3 cup packed brown sugar

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3/4 cup butter or margarine, softened

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1 teaspoon vanilla

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1/2 cup (from 15-oz can) pumpkin (not pumpkin pie mix)

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2 eggs

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2 1/4 cups Gold Medal® all-purpose flour

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1 teaspoon baking soda

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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3 cups powdered sugar

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1 teaspoon vanilla

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3 to 4 tablespoons milk

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1/3 cup butter (do not use margarine or spread; it will burn)

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