INGREDIENTS
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•3/4 cup flour
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•3/4 cup quick oats
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•3/4 cup brown sugar, divided
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•1/3 cup butter
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•3 teaspoons ground cinnamon, divided
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•1/4 teaspoon baking soda
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•1 1/2 cups pumpkin puree
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•1/2 cup pure maple syrup
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•1 egg
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•1 teaspoon vanilla extract
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•1/2 teaspoon nutmeg
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•1/2 teaspoon ground ginger