Real Recipes From Real Home Cooks ®
Pumpkin Cinnamon Rolls
"Homemade pumpkin cinnamon rolls topped with a sweet maple cream cheese glaze...."
INGREDIENTS
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FOR THE DOUGH:
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¼ cups Warm Water
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1 package (1/4 Oz. Packet) Active Dry Yeast
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¼ cups Warm Milk
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¼ cups Butter, Melted
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1 Large Egg
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1 cup Pumpkin Puree
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4-½ cups All-purpose Flour
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½ cups Sugar
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1 teaspoon Salt
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1 teaspoon Cinnamon
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¼ teaspoons Ground Ginger
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⅛ teaspoons Ground Nutmeg
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⅛ teaspoons Ground Cloves
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FOR THE FILLING:
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1 cup Light Brown Sugar
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1 Tablespoon Ground Cinnamon
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¼ cups Butter, Softened
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FOR THE CREAM CHEESE GLAZE:
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4 ounces, weight Cream Cheese, Softened
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2 cups Confectioner's Sugar
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2 Tablespoons Milk
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3 Tablespoons Pure Maple Syrup
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