INGREDIENTS
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1 1/2 cups pumpkin, skin removed and cut into 1 inch cubes
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1/4 cup softened butter or coconut oil
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1/2 cup pure maple syrup
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1 tsp natural vanilla bean powder or extract
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1 1/4 cups coconut or buckwheat flour
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1/4 tsp unrefined sea salt
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2 tsp cinnamon powder
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50 grams of 70-85% dark chocolate chips or chop a block roughly into chunks