INGREDIENTS
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1 cup pecans
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1/2 cup all-purpose flour
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1/2 cup brown sugar
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1/2 cup graham cracker crumbs (approximately 4 graham crackers)
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2 tablespoons unsalted butter, softened
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1 egg yolk
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Filling:
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4 8-ounce packages cream cheese, room temperature
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2 cups (1 pound) brown sugar
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5 large eggs
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3 tablespoons all purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon freshly grated nutmeg
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1/4 teaspoon ground allspice
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1/4 teaspoon salt
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2 tablespoons vanilla extract
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2 15-ounce cans pumpkin puree*
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2 tablespoons bourbon or other whiskey
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1 9-inch diameter, 3-inch tall springform pan