Real Recipes From Real Home Cooks ®
Pumpkin & Cheese Spice Bread
INGREDIENTS
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Yields 3 mini loaves (the mini loaf pans I use are 5 3/4 inches long X 3 inches wide X 2 inches deep)
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For the Cheese Batter:
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8 oz cream cheese, room temperature
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1 large egg, room temperature, lightly beaten
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1/4 cup powdered sugar
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1/2 teaspoon pure vanilla extract
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For the Pumpkin Spice Batter:
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3/4 cup brown sugar, lightly packed
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2 large eggs
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3/4 cup pumpkin puree
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2 tablespoons canola oil
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1 teaspoon pure vanilla extract
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1 1/4 cups all-purpose flour
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1 1/4 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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3/4 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon ginger
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1/8 teaspoon cloves
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Other:
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Butter, to grease the pans
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