INGREDIENTS
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1 15-ounce can of pumpkin
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1 ¼ cups vegetable oil
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4 eggs
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1 cup brown sugar
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1 cup granulated white sugar
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2 cups flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon cinnamon
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1/2 teaspoon allspice
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1/2 teaspoon salt
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1 container whipped topping or cream cheese frosting (optional)
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