Pumpkin and Labneh Cheesecake Parfaits

Name: Pumpkin and Labneh Cheesecake Parfaits
Prep time: 20 min
Yield: 4
Ingredients: For the cheesecake layer:; 16 oz. Greek style plain yogurt; 1 Teaspoon salt; 1/4 Cup sugar; 1 Tablespoon milk; 1 Teaspoon vanilla; For the pumpkin layer:; 1 Cup unsweetened pumpkin puree (do not use pumpkin pie filling); 2 Tablespoons sugar; 1 Tablespoon of the cheesecake layer filling above; 1/2 Teaspoon cinnamon; Pinch of salt; Additional:; 1/2 Cup crushed graham crackers (ginger cookies would also work)

Pumpkin and Labneh Cheesecake Parfaits was pinched from <a href="http://mideastfood.about.com/od/middleeasternfood101/r/Pumpkin-and-Labneh-Cheesecake-Parfaits.htm" target="_blank">mideastfood.about.com.</a>

"Recipe for no-bake cheesecake parfaits with layers of labneh cheese, pumpkin and graham crackers...."

INGREDIENTS

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For the cheesecake layer:

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16 oz. Greek style plain yogurt

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1 Teaspoon salt

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1/4 Cup sugar

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1 Tablespoon milk

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1 Teaspoon vanilla

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For the pumpkin layer:

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1 Cup unsweetened pumpkin puree (do not use pumpkin pie filling)

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2 Tablespoons sugar

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1 Tablespoon of the cheesecake layer filling above

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1/2 Teaspoon cinnamon

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Pinch of salt

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Additional:

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1/2 Cup crushed graham crackers (ginger cookies would also work)

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