"Here's a terrific way to stretch a batch of your fave pulled pork into another tasty meal, simply by adding it to a quick, easy pulled pork chili recipe...."
INGREDIENTS
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For the Chili
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4 cloves minced garlic
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1 large red onion diced
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3 tbsp olive oil
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1 cup beer
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28 oz can crushed tomatoes
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14 oz can tomato sauce
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2 large tomatoes diced
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1 large roasted red pepper peeled and diced small
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1/2 to 1 whole jalapeño pepper finely minced optional
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1 tsp kosher salt
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1 teaspoon coarse ground black pepper
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5 tbsp chilli powder more or less to taste
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3 tbsp smoked paprika
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3 tbsp ground cumin
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6 tbsp molasses
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1 can kidney beans or 1 1/2 cups of your favorite cooked beans
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4 - 6 cups leftover pulled pork
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For the cornbread
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3/4 cup + 2 tbsp all purpose flour
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1 cup yellow cornmeal
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2 tbsp sugar
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1 1/2 tsp baking powder
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1/4 tsp baking soda
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2 large eggs
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1 1/2 cups buttermilk or milk soured with 1-2 tbsp lemon juice
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1/3 cup melted butter
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1/2 cup cheddar cheese diced 1/4 inch
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1 green onion chopped ( chopped Jalopeno is good too!)