Pull-Apart Dinner Rolls {Gluten-free}

Name: Pull-Apart Dinner Rolls {Gluten-free}
Ingredients: 2¾ cups (11½ oz.) Gluten Free Mama’s Almond Blend Flour; 1½ tsp. xanthan gum; 2 tsp. SAF instant yeast; ¼ cup sugar; 1 tsp. salt; 1 cup warm water (105-110°); 2 Tbsp. butter, dairy-free margarine, or Spectrum shortening, melted; 1 egg (preferably room temp); 1 tsp. cider vinegar

$Pull-Apart Dinner Rolls {Gluten-free} was pinched from <a href="http://mygluten-freekitchen.com/pull-apart-dinner-rolls-gluten-free/" target="_blank">mygluten-freekitchen.com.</a>$

INGREDIENTS

•

2¾ cups (11½ oz.) Gluten Free Mama’s Almond Blend Flour

•

1½ tsp. xanthan gum

•

2 tsp. SAF instant yeast

•

¼ cup sugar

•

1 tsp. salt

•

1 cup warm water (105-110°)

•

2 Tbsp. butter, dairy-free margarine, or Spectrum shortening, melted

•

1 egg (preferably room temp)

•

1 tsp. cider vinegar

Go To Recipe

review

►