Provencal Chicken and Fennel Risotto

Name: Provencal Chicken and Fennel Risotto
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 litre chicken stock; 1 tablespoon butter; 1/2 small onion, finely chopped; 1 bulb fennel, diced, reserve fronds for garnish; 1/2 teaspoon finely minced rosemary; 1/2 teaspoon finely minced thyme; 1/4 teaspoon finely minced lavender; salt and freshly ground pepper; 1 cup arborio rice; 1/2 cup white wine; 1/2 cup chopped cooked chicken; 1/4 cup grated Parmigiano Reggiano; 2 tablespoons fennel fronds; 1/2 a lemon

Provencal Chicken and Fennel Risotto was pinched from <a href="http://www.dailyunadventuresincooking.com/recipe/provencal-chicken-and-fennel-risotto/" target="_blank">www.dailyunadventuresincooking.com.</a>

INGREDIENTS

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1 litre chicken stock

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1 tablespoon butter

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1/2 small onion, finely chopped

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1 bulb fennel, diced, reserve fronds for garnish

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1/2 teaspoon finely minced rosemary

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1/2 teaspoon finely minced thyme

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1/4 teaspoon finely minced lavender

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salt and freshly ground pepper

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1 cup arborio rice

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1/2 cup white wine

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1/2 cup chopped cooked chicken

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1/4 cup grated Parmigiano Reggiano

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2 tablespoons fennel fronds

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1/2 a lemon

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