Prosciutto-Wrapped Shrimp with Bourbon Barbecue Sauce

Name: Prosciutto-Wrapped Shrimp with Bourbon Barbecue Sauce
Yield: 24
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium onion, halved and thinly sliced; 1 teaspoon chopped rosemary leaves; 1 teaspoon chopped garlic; 2 tablespoons bourbon; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; 1/2 cup prepared barbecue sauce, preferably a less sweet brand; Dash of Worcestershire sauce; Dash of hot sauce; Salt; Freshly ground black pepper; 24 extra-large shrimp, shelled and deveined; 1 tablespoon extra-virgin olive oil; Salt; Freshly ground black pepper; 12 slices of prosciutto, halved lengthwise; 2 tablespoons chopped flat-leaf parsley; Lime wedges, for serving

Prosciutto-Wrapped Shrimp with Bourbon Barbecue Sauce was pinched from <a href="http://www.foodandwine.com/recipes/prosciutto-wrapped-shrimp-with-bourbon-barbecue-sauce" target="_blank">www.foodandwine.com.</a>

"Chef Lauren Kiino created this recipe after thinking about retro dishes like angels on horseback (bacon-wrapped oysters). "Prosciutto is more delicate than bacon, but it gets a nice crispness," she says. "And the barbecue sauce helps the prosciutto stick to the shrimp."..."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 medium onion, halved and thinly sliced

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1 teaspoon chopped rosemary leaves

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1 teaspoon chopped garlic

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2 tablespoons bourbon

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2 tablespoons brown sugar

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1 tablespoon Dijon mustard

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1 tablespoon apple cider vinegar

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1/2 cup prepared barbecue sauce, preferably a less sweet brand

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Dash of Worcestershire sauce

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Dash of hot sauce

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Salt

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Freshly ground black pepper

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24 extra-large shrimp, shelled and deveined

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1 tablespoon extra-virgin olive oil

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Salt

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Freshly ground black pepper

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12 slices of prosciutto, halved lengthwise

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2 tablespoons chopped flat-leaf parsley

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Lime wedges, for serving

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