Prime Rib and Potatoes

Name: Prime Rib and Potatoes
Ingredients: 1 (7-pound) first-cut beef standing rib roast (3 bones), with untrimmed fat cap; Kosher salt and pepper; 4 pounds Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces; 1 tablespoon minced fresh rosemary; 1 tablespoon vegetable oil

Prime Rib and Potatoes was pinched from <a href="https://www.cookscountry.com/recipes/8588-prime-rib-and-potatoes" target="_blank">www.cookscountry.com.</a>

"Letting the salt-rubbed prime rib sit for at least 24 hours before roasting it in a low 250-degree oven yields meltingly tender meat. And instead of discarding the fat trimmed from the roast as we usually do, we add it to the roasting pan along with the meat, tossing the potatoes in the… read more..."

INGREDIENTS

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1 (7-pound) first-cut beef standing rib roast (3 bones), with untrimmed fat cap

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Kosher salt and pepper

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4 pounds Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces

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1 tablespoon minced fresh rosemary

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1 tablespoon vegetable oil

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