Pretzel Rolls

Name: Pretzel Rolls
Ingredients: 3 3/4 cups plus 1 tablespoon white spelt flour or unbleached all-purpose flour, plus more for working the dough; One (1/4-ounce) envelope fast-acting yeast; 2 teaspoons fine sea salt; 1 1/4 cups water, lukewarm (about 110°F or 43°C); 3 tablespoons unsalted butter (1 1/2 oz), melted and cooled; 4 1/4 cups cold water; 3 tablespoons baking soda; Coarse sea salt

"These pretzel rolls are like a German pretzel and can be used like buns for a hamburger or sandwich. Easy. Homemade. Delicious...."

INGREDIENTS

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3 3/4 cups plus 1 tablespoon white spelt flour or unbleached all-purpose flour, plus more for working the dough

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One (1/4-ounce) envelope fast-acting yeast

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2 teaspoons fine sea salt

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1 1/4 cups water, lukewarm (about 110°F or 43°C)

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3 tablespoons unsalted butter (1 1/2 oz), melted and cooled

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4 1/4 cups cold water

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3 tablespoons baking soda

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Coarse sea salt

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