INGREDIENTS
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1½ cups warm water
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1 tablespoon sugar
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2 teaspoons kosher salt
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1 package dry active yeast
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4½ cups all-purpose flour
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2 tablespoons unsalted butter, melted and cooled
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10 cups water
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⅔ cup baking soda
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1 large egg yolk, beaten with 1 tablespoon water
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Pretzel salt (or kosher salt), for topping
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8 hot dogs, cut in half
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