Pretzel Buns — The Floured Countertop

Name: Pretzel Buns — The Floured Countertop
Ingredients: 1/3 cup Baking Soda; 1 Tbsp + 1/2 tsp Active Dry Yeast; 1 cup + 2 Tbsp Warm water; 1 1/2 tsp Sugar; 9 Tbsp Melted Butter (Just make sure it's cooled before putting in the dough to avoid killing the Yeast); 3 1/3 cups All-purpose Flour (until it can be handled without sticking to your hands); 1 1/2 tsp Salt; 4 cups Water; 1 Tbsp Coarse Sea Salt

"Don't skip out on these delicious, flavorful, and soft to the touch Pretzel Buns! You'll never want to go back after eating these with your favorite burger. They're simply divine!..."

INGREDIENTS

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1/3 cup Baking Soda

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1 Tbsp + 1/2 tsp Active Dry Yeast

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1 cup + 2 Tbsp Warm water

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1 1/2 tsp Sugar

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9 Tbsp Melted Butter (Just make sure it's cooled before putting in the dough to avoid killing the Yeast)

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3 1/3 cups All-purpose Flour (until it can be handled without sticking to your hands)

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1 1/2 tsp Salt

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4 cups Water

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1 Tbsp Coarse Sea Salt

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