"Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches...."
INGREDIENTS
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Dough:
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1 cup milk
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2 tablespoons butter or margarine
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2 tablespoons brown sugar
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1 envelope Fleischmann's® RapidRise Yeast
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2 teaspoons salt
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3 cups all-purpose flour, or more as needed
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Boiling Solution:
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3 quarts water
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3/4 cup baking soda
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Egg Wash:
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1 egg
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1 teaspoon water