Pressure Cooker Teriyaki Chicken

Name: Pressure Cooker Teriyaki Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3/4 cup brown sugar; 3/4 cup reduced-sodium soy sauce; 1/4 cup cider vinegar; 2 tablespoons ground ginger; 2 tablespoons garlic powder; 1 teaspoon ground black pepper; 1 (20 ounce) can crushed pineapple; 1 cup chicken stock; 3 pounds boneless, skinless chicken thighs; 2 tablespoons cornstarch (optional); 2 tablespoons cold water (optional)

Pressure Cooker Teriyaki Chicken was pinched from <a href="http://allrecipes.com/Recipe/Pressure-Cooker-Teriyaki-Chicken/Detail.aspx" target="_blank">allrecipes.com.</a>

""I combined other teriyaki recipes to make up a yummy version for my favorite cooker: my electric pressure cooker. I used a mix of boneless skinless thighs and chicken tenders. Serve with spaghetti or rice noodles and broccoli...YUM!!"..."

INGREDIENTS

•

3/4 cup brown sugar

•

3/4 cup reduced-sodium soy sauce

•

1/4 cup cider vinegar

•

2 tablespoons ground ginger

•

2 tablespoons garlic powder

•

1 teaspoon ground black pepper

•

1 (20 ounce) can crushed pineapple

•

1 cup chicken stock

•

3 pounds boneless, skinless chicken thighs

•

2 tablespoons cornstarch (optional)

•

2 tablespoons cold water (optional)

Go To Recipe

review

►