INGREDIENTS
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2 1/2 cups elbow macaroni - you can use other types but cooking time may need to be adjusted
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2 cups chicken stock
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1 cup of heavy cream
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1 tsp. salt
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1 tsp pepper
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1 tablespoon butter
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1/2 cup milk
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1 1/2 cup shredded cheddar cheese
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1 1/2 cup shredded mozzarella cheese
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