INGREDIENTS
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Serves 4
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3 lb (1.4 kg) chicken, cut into pieces
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3 tablespoons (45 ml) canola oil
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1 large piece of ginger, finely grated
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1/4 cup (60 ml) dry sherry
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1/4 cup (60 ml) low-sodium soya sauce
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1/4 cup (60 ml) water
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Salt and pepper to taste