"There's no avoiding a sugar rush with this candy-turned-dessert......"
INGREDIENTS
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Cake:
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1 (18.25 oz.) package super moist yellow or butter pecan cake mix
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1 cup water
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3/4 cup vegetable oil
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4 large eggs
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2 teaspoons cinnamon
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Swirl:
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1 cup praline pecans, finely chopped, optional
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1/4 cup brown sugar
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2 tablespoons cinnamon
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Icing:
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1 cup powdered sugar
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1 cup brown sugar
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1/4 cup (1/2 stick) unsalted butter
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1 cup praline pecans, chopped
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1/4 cup milk
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1 teaspoon vanilla