Real Recipes From Real Home Cooks ®
Praline Bread Pudding with Caramel-Pecan Sauce
INGREDIENTS
•
8 large eggs
•
4 cups half-and-half
•
3/4 cup firmly packed light brown sugar
•
1 tablespoon vanilla extract
•
1 teaspoon ground cinnamon
•
1 teaspoon salt
•
1 16-ounce loaf challah bread, cubed
•
1/2 cup chopped pecans
•
1/2 cup dried dates, chopped*
•
1/2 cup unsalted butter, softened
•
1/2 cup firmly packed dark brown sugar
•
1/4 cup + 2 tablespoons all-purpose flour
•
1/4 teaspoon salt
•
1 cup chopped pecans
•
1 cup half-and-half
•
1 cup firmly packed light brown sugar
•
1/2 cup unsalted butter
•
1/2 cup chopped pecans
•
1/2 teaspoon vanilla extract
•
pinch of salt
►
ADVERTISEMENT