"Chef Tom brings us his version of the Mexican soup, Pozole Verde, including a fire roasted salsa verde and roast chicken on the Kamado Joe!..."
INGREDIENTS
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1 (5 lb) whole chicken
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1/4 cup Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
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1/4 cup Cattleman’s Grill Steakhouse Seasoning
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1 tbsp ground cumin
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1 1/2 lb tomatillos
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3 jalapeño peppers
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3 poblano peppers
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1 large yellow onion
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1 bunch cilantro
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6 cloves garlic
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3 (25 oz) cans hominy
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2 qt chicken stock
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limes
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queso fresco
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avocado
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chopped purple cabbage