Potato Gratin (Serves 6-8)

Name: Potato Gratin (Serves 6-8)
Ingredients: 3 tablespoons butter, plus butter for greasing baking dish; 1 clove garlic, halved; 6 medium potatoes, peeled and sliced (about 5 cups); 1 1/2 cup heavy cream; 1 cup Gruyere, grated; 1 cup Parmigiano Reggiano, finely grated; 1 cup low-sodium chicken stock; 3 tablespoons flour; 1 teaspoon nutmeg; salt and freshly ground pepper, to taste

Potato Gratin (Serves 6-8) was pinched from <a href="http://12tomatoes.com/2014/09/creamy--cheesy-side-dish-potatoes-au-gratin.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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3 tablespoons butter, plus butter for greasing baking dish

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1 clove garlic, halved

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6 medium potatoes, peeled and sliced (about 5 cups)

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1 1/2 cup heavy cream

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1 cup Gruyere, grated

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1 cup Parmigiano Reggiano, finely grated

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1 cup low-sodium chicken stock

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3 tablespoons flour

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1 teaspoon nutmeg

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salt and freshly ground pepper, to taste

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