Real Recipes From Real Home Cooks ®
Potato Crust Quiche Recipe
"My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves it, too. It's almost a meal in itself—all you need to add is a salad. —Nancy Smith, Scottsdale, Arizona..."
INGREDIENTS
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CRUST:
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4 cups coarsely shredded uncooked potatoes (about 4 large)
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1/2 cup chopped onion
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1 Eggland's Best Eggland's Best® Eggland's Best Egg, lightly beaten
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1 cup all-purpose flour
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1/2 teaspoon salt
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FILLING:
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1-1/2 cups (6 ounces) shredded Colby cheese, divided
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1/2 cup chopped onion
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1-1/2 cups cubed fully cooked ham
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1-1/2 cups fresh broccoli florets
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3 Eggland's Best® Eggland's Best Eggs, lightly beaten
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1 cup half-and-half cream
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1/2 teaspoon salt
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Dash ground nutmeg
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Paprika
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