INGREDIENTS
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2 sticks unsalted butter, softened
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3/4 cup packed light-brown sugar
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3/4 cup granulated sugar
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1 teaspoon pure vanilla extract
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2 large eggs
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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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3/4 teaspoon coarse salt
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4 cups coarsely crushed salted potato chips (about 10 ounces), divided
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1 cup pecans, toasted and coarsely chopped
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