Potato and Zucchini Frittata

Name: Potato and Zucchini Frittata
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 small russet potato, peeled and cut into 1/2-inch cubes; 4 large eggs; 2 egg whites; 2 tablespoons coarsely chopped fresh cilantro leaves; 3/4 teaspoon salt; 1/4 teaspoon hot sauce; 1 tablespoon olive oil; 1 garlic clove, minced; 1 small onion, finely chopped; 1 small zucchini (about 6 ounces), grated and squeezed dry in clean kitchen towel; 1/2 cup queso fresco (2 ounces); 2 strips cooked crumbled turkey bacon, optional

Potato and Zucchini Frittata was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/potato-and-zucchini-frittata-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 small russet potato, peeled and cut into 1/2-inch cubes

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4 large eggs

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2 egg whites

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2 tablespoons coarsely chopped fresh cilantro leaves

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3/4 teaspoon salt

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1/4 teaspoon hot sauce

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1 tablespoon olive oil

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1 garlic clove, minced

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1 small onion, finely chopped

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1 small zucchini (about 6 ounces), grated and squeezed dry in clean kitchen towel

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1/2 cup queso fresco (2 ounces)

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2 strips cooked crumbled turkey bacon, optional

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