Potato and Kale Frittata

Name: Potato and Kale Frittata
Ingredients: 3 tablespoons olive oil; 1 pound boiling potatoes, peeled and cubed into 1/2-inch pieces; 1 medium onion, chopped; 2 cloves garlic, chopped; 1/2 pound kale, chopped, including ribs and some stems; 1/2 to 1 cup water; 6 large eggs; 1/4 cup milk; 1/2 cup grated Parmesan cheese

Potato and Kale Frittata was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/potato-and-kale-frittata_n_1057189.html" target="_blank">www.huffingtonpost.com.</a>

"Inspired by the Spanish tortilla, an egg and potato cake that's a regular at tapas bars, but turned off by the shenanigans involved in cooking it the classic way (sliding it out of the pan, flipping it over and sliding it back into the pan to finish cooking), I applied Italian frittata methodology to the ingredients (no flipping involved) to make it a lot easier, added some kale for color and vitamins, then finished it off with a little cheese because, let's be honest, a little cheese makes most things even better...."

INGREDIENTS

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3 tablespoons olive oil

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1 pound boiling potatoes, peeled and cubed into 1/2-inch pieces

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1 medium onion, chopped

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2 cloves garlic, chopped

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1/2 pound kale, chopped, including ribs and some stems

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1/2 to 1 cup water

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6 large eggs

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1/4 cup milk

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1/2 cup grated Parmesan cheese

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