"Potato and Corn Chowder with Cucumber-Tomato-Arugula Salad from the eMeals Vegetarian plan..."
INGREDIENTS
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4 Tbsp butter
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1 onion, chopped
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4 cloves garlic, minced
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1 (3-lb) bag red potatoes, cut into 1/2-inch pieces
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3 cups fresh or frozen corn kernels
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1 (32-oz) carton vegetable broth
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3 cups milk
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1/2 tsp salt
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1/2 tsp pepper
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2 cups freshly shredded sharp Cheddar cheese
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1 (8-oz) carton sour cream