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Potato and Corn Chowder

"Potato and Corn Chowder with Cucumber-Tomato-Arugula Salad from the eMeals Vegetarian plan..."

INGREDIENTS
4 Tbsp butter
1 onion, chopped
4 cloves garlic, minced
1 (3-lb) bag red potatoes, cut into 1/2-inch pieces
3 cups fresh or frozen corn kernels
1 (32-oz) carton vegetable broth
3 cups milk
1/2 tsp salt
1/2 tsp pepper
2 cups freshly shredded sharp Cheddar cheese
1 (8-oz) carton sour cream
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