Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Yield: 8
Ingredients: 2 1/2 lbs baking potatoes, peeled, thinly sliced; 1 1/4 lbs carrots, thinly sliced; 1 medium onion, thinly sliced; 1 T unsalted butter, for sautéing onion; 1 t salt; Freshly ground pepper; 6 oz Comté or Gruyère cheese, shredded; 1/2 cup low sodium chicken broth; 1/2 cup cream; Butter, to prepare dish; 1/4 cup unsalted butter to top gratin

Potato and Carrot Gratin was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/potato-and-carrot-gratin-recipe-10002716.aspx" target="_blank">www.cooking.com.</a>

"This family favorite recipe is especially good served with roast. It is particularly easy to make if you use a food processor to grate the cheese and slice the vegetables. This two-in-one dish is always the first to get eaten at any dinner party..."

INGREDIENTS

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2 1/2 lbs baking potatoes, peeled, thinly sliced

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1 1/4 lbs carrots, thinly sliced

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1 medium onion, thinly sliced

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1 T unsalted butter, for sautéing onion

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1 t salt

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Freshly ground pepper

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6 oz Comté or Gruyère cheese, shredded

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1/2 cup low sodium chicken broth

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1/2 cup cream

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Butter, to prepare dish

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1/4 cup unsalted butter to top gratin

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