Pot Roast

Name: Pot Roast
Ingredients: 2 tablespoons olive oil; 3 pounds boneless sirloin tip roast, trimmed and tied; 2 1/2 cups thinly sliced onion; 6 small carrots, cut into 1-inch chunks; 3 garlic cloves, sliced; 2 rosemary sprigs; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup water; 1/4 cup reduced-fat sour cream; 2 tablespoons prepared horseradish; 2 tablespoons chopped fresh flat-leaf parsley (optional)

Pot Roast was pinched from <a href="http://www.myrecipes.com/recipe/pot-roast-50400000123373/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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3 pounds boneless sirloin tip roast, trimmed and tied

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2 1/2 cups thinly sliced onion

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6 small carrots, cut into 1-inch chunks

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3 garlic cloves, sliced

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2 rosemary sprigs

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1 1/2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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1/2 cup water

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1/4 cup reduced-fat sour cream

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2 tablespoons prepared horseradish

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2 tablespoons chopped fresh flat-leaf parsley (optional)

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