Pot Pie Soup

Name: Pot Pie Soup
Ingredients: 1 tbsp olive oil; 2 tsp garlic (minced); 1/4 cup onion (diced); 4 tbsp butter; 1/3 cup flour; 2 oz cream cheese (it must be softened to avoid lumps); 2 tsp kosher salt (adjust to taste); 1 tsp black pepper (adjust to taste); 1/2 tsp dried thyme (or seasoning of your choice); 1 cup chicken broth; 1 1/2 cups Shamrock Farms Whole Milk; 1/2 cup Shamrock Farms Heavy Whipping Cream; 3 cups mixed vegetables (THAWED: small sized diced carrots, peas, corn and potatoes work well); 1 cup diced, cooked chicken (optional)

"Click for more..."

INGREDIENTS

•

1 tbsp olive oil

•

2 tsp garlic (minced)

•

1/4 cup onion (diced)

•

4 tbsp butter

•

1/3 cup flour

•

2 oz cream cheese (it must be softened to avoid lumps)

•

2 tsp kosher salt (adjust to taste)

•

1 tsp black pepper (adjust to taste)

•

1/2 tsp dried thyme (or seasoning of your choice)

•

1 cup chicken broth

•

1 1/2 cups Shamrock Farms Whole Milk

•

1/2 cup Shamrock Farms Heavy Whipping Cream

•

3 cups mixed vegetables (THAWED: small sized diced carrots, peas, corn and potatoes work well)

•

1 cup diced, cooked chicken (optional)

Go To Recipe

review

►