PORTER’S CHICKEN BOG

Name: PORTER’S CHICKEN BOG
Ingredients: 4 boneless/skinless chicken breasts and thighs (total 2 lbs.); 5 Cups chicken broth - reserved from boiling chicken parts; 1 Onion finely chopped - 1 cup or more; 1 Small bell pepper finely chopped (about 1 cup or less) use red, green or yellow or mixture of all three colors; 1/2 Stick butter (do not substitute margarine); 1 Tablespoon fresh chopped sage - dried rubbed sage if fresh not available; 2 Teaspoons Morton table salt - to taste; 1/2 Teaspoon freshly ground black peppercorns (Tellicherry) - to taste; 1/4 Teaspoon Cayenne Pepper - to taste; 1 10 3/4 oz. can Cream of Chicken Soup; 2 Cups long grain white rice (Mahatmas or similar brand) Do not use quick cooking rice!; 1 Lb. Smoked Sausage; 1/2 inch slices (most recipes leave it out), however the Porter Family Loves the smoked sausage!; 1 Teaspoon bacon drippings; 1/2 teaspoon poultry seasoning

PORTER’S CHICKEN BOG was pinched from <a href="http://www.portercalls.com/chicken_bog.htm" target="_blank">www.portercalls.com.</a>

INGREDIENTS

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4 boneless/skinless chicken breasts and thighs (total 2 lbs.)

•

5 Cups chicken broth - reserved from boiling chicken parts

•

1 Onion finely chopped - 1 cup or more

•

1 Small bell pepper finely chopped (about 1 cup or less) use red, green or yellow or mixture of all three colors

•

1/2 Stick butter (do not substitute margarine)

•

1 Tablespoon fresh chopped sage - dried rubbed sage if fresh not available

•

2 Teaspoons Morton table salt - to taste

•

1/2 Teaspoon freshly ground black peppercorns (Tellicherry) - to taste

•

1/4 Teaspoon Cayenne Pepper - to taste

•

1 10 3/4 oz. can Cream of Chicken Soup

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2 Cups long grain white rice (Mahatmas or similar brand) Do not use quick cooking rice!

•

1 Lb. Smoked Sausage; 1/2 inch slices (most recipes leave it out), however the Porter Family Loves the smoked sausage!

•

1 Teaspoon bacon drippings

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1/2 teaspoon poultry seasoning

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