Pork Tenderloin & Pan Sauce

Name: Pork Tenderloin & Pan Sauce
Ingredients: 1⁄2 cups olive oil; 1⁄3 cup soy sauce; 1⁄4 cup red wine vinegar; Juice of 1 lemon; 1-2 tbsp Worcestershire sauce; 1-2 tbsp fresh parsley, finely chopped; 2 tsp dry mustard; Freshly cracked black pepper, to taste; 4 cloves garlic, peeled and minced; 1 1-lb. pork tenderloin (silver skin removed); Pan Sauce:; Pan scrapings from pork tenderloin; 1/2 cup of chicken broth; 2-3 tbsp of pork marinade (thoroughly mixed); 1-2 tsp butter

Pork Tenderloin & Pan Sauce was pinched from <a href="http://chefmommy-brandao.blogspot.ca/2012/03/pork-tenderloin-with-pan-sauce.html" target="_blank">chefmommy-brandao.blogspot.ca.</a>

INGREDIENTS

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1⁄2 cups olive oil

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1⁄3 cup soy sauce

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1⁄4 cup red wine vinegar

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Juice of 1 lemon

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1-2 tbsp Worcestershire sauce

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1-2 tbsp fresh parsley, finely chopped

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2 tsp dry mustard

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Freshly cracked black pepper, to taste

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4 cloves garlic, peeled and minced

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1 1-lb. pork tenderloin (silver skin removed)

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Pan Sauce:

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Pan scrapings from pork tenderloin

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1/2 cup of chicken broth

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2-3 tbsp of pork marinade (thoroughly mixed)

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1-2 tsp butter

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