Pork Tenderloin and Cannellini Beans

Name: Pork Tenderloin and Cannellini Beans
Ingredients: 1 teaspoon chopped fresh rosemary; 1/2 teaspoon fennel seeds, lightly crushed; 3/4 teaspoon kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 1 (1-pound) pork tenderloin, trimmed; 1 tablespoon olive oil; 1/2 cup chopped onion; 4 large garlic cloves, thinly sliced; 1 cup chopped tomato; 1 teaspoon chopped fresh sage; 1 cup unsalted chicken stock (such as Swanson); 1/4 teaspoon crushed red pepper; 1 (15-ounce) can unsalted cannellini beans, rinsed and drained; 2 tablespoons chopped fresh flat-leaf parsley

Pork Tenderloin and Cannellini Beans was pinched from <a href="http://www.myrecipes.com/recipe/pork-tenderloin-cannellini-bea-50400000134171/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 teaspoon chopped fresh rosemary

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1/2 teaspoon fennel seeds, lightly crushed

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3/4 teaspoon kosher salt, divided

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3/4 teaspoon freshly ground black pepper, divided

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1 (1-pound) pork tenderloin, trimmed

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1 tablespoon olive oil

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1/2 cup chopped onion

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4 large garlic cloves, thinly sliced

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1 cup chopped tomato

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1 teaspoon chopped fresh sage

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1 cup unsalted chicken stock (such as Swanson)

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1/4 teaspoon crushed red pepper

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1 (15-ounce) can unsalted cannellini beans, rinsed and drained

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2 tablespoons chopped fresh flat-leaf parsley

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