Pork Spareribs with Red Wine and Fennel by Mario Batali

Name: Pork Spareribs with Red Wine and Fennel by Mario Batali
Ingredients: 6 tablespoons Extra-Virgin Olive Oil; 5 pounds Pork Spareribs; cut into 2-inch pieces; 2 medium Red Onions; cut into 1/2 inch dice; 2 Carrots; cut into 1/2 inch pieces; 2 heads Fennel; cut into 1/4 in thick batonette; fronds set aside; 12 cloves Garlic; 2 Anchovy Fillets; Rinsed and patted dry; 1 tablespoon Fennel Seeds; 1/4 cup Tomato Paste; 2 cups Medium-Bodied Dry Red Wine; such as Chianti; 2 cups Chicken Stock; 2 Hot Chilies (Fresno & Jalapeno); 1 Orange (zest & juice)

Pork Spareribs with Red Wine and Fennel by Mario Batali was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/pork-spareribs-with-red-wine-and-fennel-mario-batali" target="_blank">abc.go.com.</a>

INGREDIENTS

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6 tablespoons Extra-Virgin Olive Oil

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5 pounds Pork Spareribs; cut into 2-inch pieces

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2 medium Red Onions; cut into 1/2 inch dice

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2 Carrots; cut into 1/2 inch pieces

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2 heads Fennel; cut into 1/4 in thick batonette; fronds set aside

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12 cloves Garlic

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2 Anchovy Fillets; Rinsed and patted dry

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1 tablespoon Fennel Seeds

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1/4 cup Tomato Paste

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2 cups Medium-Bodied Dry Red Wine; such as Chianti

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2 cups Chicken Stock

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2 Hot Chilies (Fresno & Jalapeno)

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1 Orange (zest & juice)

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