Get the App
Recipes
Find a Recipe
Blue Ribbon Recipes
Pinch It!™ Feed
Browse All Recipes
Editorial
Food Bites & Articles
Videos
What is a Blue Ribbon?
Meet the Test Kitchen
Community
Member Recipes
Groups
Sweepstakes
Contests
Shopping
Real Recipes From Real Home Cooks
®
Pinched!
from
mangiabenepasta.com
Pork Loin Stuffed with Spinach, Fontina, Parmesan Cheese, and Sun Dried Tomatoes (Serves 8)
INGREDIENTS
•
1 pork loin, about 4 pounds
•
2 cups fresh spinach
•
2 cups shredded Fontina cheese
•
1/2cup grated Parmesa cheese
•
8 ounces sun dried tomatoes in olive oil
•
Salt and pepper
•
Garlic powder
•
2 tablespoons olive oil
Go To Recipe
7
Pinch It!
review
edit
share
►
ADVERTISEMENT