Pork Chop 'n' Rice Casserole

Name: Pork Chop 'n' Rice Casserole
Ingredients: 4 loin pork chops, bone in (about 1-1/2 pounds total); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; 2/3 cup long-grain white rice; 1 can (14.5 ounces) jalapeno-flavored diced tomatoes; 2 medium sweet green peppers, halved, seeded and thinly sliced into strips; 1 cup shredded taco-blend cheese

Pork Chop 'n' Rice Casserole was pinched from <a href="http://www.familycircle.com/recipe/pork/pork-chop-n-rice-casserole/" target="_blank">www.familycircle.com.</a>

INGREDIENTS

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4 loin pork chops, bone in (about 1-1/2 pounds total)

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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2 tablespoons vegetable oil

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2/3 cup long-grain white rice

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1 can (14.5 ounces) jalapeno-flavored diced tomatoes

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2 medium sweet green peppers, halved, seeded and thinly sliced into strips

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1 cup shredded taco-blend cheese

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